Bone marrow quenelles from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 83) by Gabriel Kreuther and Michael Ruhlman
- semolina
- grated nutmeg
- parsley
- eggs
- chicken stock
- broth
- beef bone marrow
- fine breadcrumbs
-
EYB Comments
Can substitute beef stock for chicken stock. You may use the White chicken stock recipe on p. 251.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pot-au-feu à l'Alsacienne
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.