Pot-au-feu à l'Alsacienne from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 53) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac salad; Green cabbage and aged Gruyère; Red cabbage salad; Cucumber salad; Black radish salad; Tomato and hard-boiled egg salad; Bone marrow quenelles; My mother's horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef top round for beef shoulder, and baguette bread for country bread, You may use the My mother's horseradish sauce recipe on p. 94.

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