Proper meat ragù from My Kitchen Table: 100 Foolproof Suppers (page 47) by Gizzi Erskine

  • basil
  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • garlic
  • onions
  • parsley
  • tomato purée
  • pappardelle pasta
  • beef stock
  • red wine
  • pork legs
  • veal shins
  • rosemary sprigs
  • tinned chopped tomatoes
  • thyme sprigs
  • EYB Comments

    Can substitute beef shins for veal shins, and white wine for red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shins for veal shins, and white wine for red wine.

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