Aubergine, artichoke and lamb Bolognese from My Kitchen Table: 100 Foolproof Suppers (page 44) by Gizzi Erskine

  • saffron
  • basil
  • aubergines
  • garlic
  • onions
  • parsley
  • tomato purée
  • white wine
  • minced lamb
  • lamb stock
  • pecorino cheese
  • trofie pasta
  • tinned artichokes
  • tinned chopped tomatoes
  • thyme sprigs
  • EYB Comments

    Can substitute chicken stock for lamb stock, and strozzapreti pasta for trofie pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for lamb stock, and strozzapreti pasta for trofie pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.