Pork and cheese empanadas from Cheese (page 35) by Michel Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck for pork shoulder, chicken stock for veal stock, and Cantal cheese or Edam cheese for cheddar cheese. Can use the flan pastry or puff pastry on page 249.

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