Farandole of sweet and savoury spoonfuls: semi-confit cherry tomatoes and Greek yoghurt from Cheese (page 36) by Michel Roux

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farandole of sweet and savoury spoonfuls: green olive tapenade and goat's cheese; Farandole of sweet and savoury spoonfuls: fig, prosciutto and mascarpone; Farandole of sweet and savoury spoonfuls: melon, cherry jam and mimolette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon for thyme.

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