Easy pasta with winter greens from Simply Recipes by Laurel Randolph

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Notes about this recipe

  • Eat Your Books

    Can substitute orecchiette pasta for rigatoni pasta.

  • EdM on November 11, 2021

    Nice veg alternative to basil pesto, milder but flavorful, less oily. Darker green color (as mentioned in recipe) than picture, using green chard. Can mix with kale and/or spinach. Alternative preparation without blender: Just thoroughly chop the parboiled chard, add to the oil, chopped garlic, pepper, and lemon saucepan, then add the cooked pasta, toss with a bit more EVOO and pasta water, black pepper and Parmesan (best with orecchiette).

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