Spinach and cheese quiche from Cheese (page 206) by Michel Roux

  • pastry of your choice
  • Comté cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cheese of your choice for Comté cheese, and can use the flan pastry on page 249. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheese of your choice for Comté cheese, and can use the flan pastry on page 249. See recipe for variations.

  • lkgrover on November 10, 2022

    Good spinach & egg quiche. I used this book's Flan pastry, baked in a 10 inch tart pan. Substituted Fontina cheese for Comté; used 1 container of baby spinach (5 oz, or 142 g). No other changes.

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