Buttered saffron rice from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 743) by Madhur Jaffrey
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leaf saffron
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long-grain rice
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb korma; Lamb with spinach; Chicken with tomato sauce and butter; Prawns with dill and ginger; Codfish steaks in yogurt; 'Butterflied' leg of lamb, marinated and barbecued
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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