Salmon foil-yaki from Tonight's Dinner: Home Cooking for Every Day (page 19) by Adam Liaw

  • salmon fillets
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white wine for sake. See recipe for Japanese mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for sake. See recipe for Japanese mushroom suggestions.

  • louis_2ns9sa on April 04, 2026

    If salmon wasn't so pricey I'd make this every week, if not every other night. Piss easy and delicious every time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.