Tonight's Dinner: Home Cooking for Every Day by Adam Liaw

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  • Buttered oat porridge with masala chai sugar (page 14)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Spice / herb blends & rubs; Breakfast / brunch; Vegetarian
    • Ingredients: quick-cooking rolled oats; milk; caster sugar; ground cinnamon; ground cardamom; ground cloves; ground ginger; butter
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  • Supermarket roast chicken tart (page 16)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Pies, tarts & pastries; Sauces, general; Main course; Danish
    • Ingredients: shortcrust pastry; asparagus; barbecued chicken; watercress; parsley; chives; lemons; milk; chicken stock
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  • Salmon foil-yaki (page 19)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Main course; French; Japanese
    • Ingredients: brown onions; carrots; mixed Japanese mushrooms; bok choy; salmon fillets; soy sauce; sake
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  • Bakery bankruptcy (page 20)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Egg dishes; Breakfast / brunch; Main course
    • Ingredients: baby English spinach; leftover bread; thick-cut ham; cheddar cheese; eggs; milk
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  • Peri-peri sauce (page 22)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Quick / easy; Sauces, general; Cooking ahead; Portuguese; Vegetarian; Vegan
    • Ingredients: red onions; garlic; long red chillies; red capsicums; tomatoes; lemons; dried bay leaf; dried oregano; smoked paprika
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  • Teriyaki sauce (page 23)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Quick / easy; Sauces, general; Cooking ahead; Japanese; Vegetarian; Vegan
    • Ingredients: light soy sauce; mirin; sake; caster sugar
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  • Peri-yaki chicken (page 26)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Main course; Japanese; Portuguese
    • Ingredients: boneless chicken thighs; light soy sauce; mirin; sake; caster sugar; red onions; garlic; long red chillies; red capsicums; tomatoes; lemons; dried bay leaf; dried oregano; smoked paprika; Lebanese cucumbers; Japanese mayonnaise
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  • Egg & bacon salad

    Egg & bacon salad (page 29)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Dressings & marinades; Egg dishes; Salads; Main course
    • Ingredients: speck (German); apple cider vinegar; watercress; eggs; soy sauce; Japanese mayonnaise; Parmesan cheese; Worcestershire sauce
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  • Easy Parmesan chicken with herb salad (page 30)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Quick / easy; Salads; Main course
    • Ingredients: chicken breasts; Japanese mayonnaise; Parmesan cheese; tomatoes; rocket; basil; parsley; dill sprigs
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  • Salmon & cucumber hand rolls (page 32)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Rice dishes; Main course; Suppers; Japanese
    • Ingredients: cooked sushi rice; sashimi grade salmon; Lebanese cucumbers; nori sheets; wasabi; soy sauce; seasoned sushi vinegar
    • Accompaniments: Poke zuke
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  • Sukiyaki salad (page 35)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Salads; Main course; Japanese
    • Ingredients: firm tofu; enoki mushrooms; shiitake mushrooms; spring onions; beef; cherry tomatoes; mirin; soy sauce; sake; rice vinegar; baby salad leaves
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  • Poke zuke (page 37)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Dressings & marinades; Salads; Main course; Hawaiian; Japanese
    • Ingredients: dried wakame; roasted macadamia nuts; sashimi grade tuna; sashimi grade salmon; sashimi grade kingfish; mirin; sake; soy sauce; spring onions; sesame oil; nori sheets
    • Accompaniments: Salmon & cucumber hand rolls
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  • Fresh ricotta toast with braised onions & thyme (page 38)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: sourdough bread; thyme sprigs; pickling onions; golden syrup; star anise; unhomogenised milk; pouring cream; lemon juice
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  • Japanese curry sausages (page 44)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Curry; Main course; Suppers; Australian; Japanese
    • Ingredients: pork sausages; brown onions; curry powder; garam masala; chicken stock; tomato sauce (Australia/NZ); Worcestershire sauce; dark soy sauce; fish sauce; apples; cooked rice; pickled cocktail onions
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  • Shared T-bone on mushroom sauce (page 47)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Sauces for meat; Main course; Suppers
    • Ingredients: beef T-bone steaks; thyme sprigs; button mushrooms; onions; brandy; beef stock; thickened cream; dark soy sauce
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  • Gratin Savoyarde (page 48)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Stews & one-pot meals; Main course; Suppers; French
    • Ingredients: Desiree potatoes; pork sausages; chicken stock; bay leaves; Gruyère cheese
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  • Peanut butter curry (page 50)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Curry; Main course; Suppers
    • Ingredients: onions; garlic; fresh ginger; ground turmeric; ground coriander; ground cumin; boneless skinless chicken thighs; smooth peanut butter; tinned diced tomatoes; tinned coconut milk; coriander leaves; limes
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  • Hokkaido salmon chanchan (page 53)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Japanese
    • Ingredients: brown onions; carrots; Chinese cabbage; shiitake mushrooms; miso paste; sake; salmon cutlets
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  • Honey-baked chilli chicken (page 54)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Dressings & marinades; Main course; Suppers
    • Ingredients: fresh coriander; coriander roots; onions; red chillies; fresh ginger; garlic; honey; tomato sauce (Australia/NZ); chicken thighs; limes
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  • Scarborough Fair chicken (page 56)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Main course; Suppers
    • Ingredients: boneless chicken thighs; garlic; thyme sprigs; rosemary sprigs; sage; lemons; parsley
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  • Family plate (lamb chops & lemon garlic yoghurt) (page 58)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Sauces, general; Main course; Suppers
    • Ingredients: broccolini; lamb loin chops; red onions; lemons; mixed cherry tomatoes; baby cucumbers; parsley; Greek-style yoghurt; Japanese mayonnaise; garlic
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  • Hong Kong minced beef (page 61)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Egg dishes; Main course; Suppers; Chinese
    • Ingredients: fresh ginger; onions; garlic; minced beef; soy sauce; dark soy sauce; oyster sauce; sesame oil; ground white pepper; chicken stock; frozen peas; eggs; cooked rice
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  • Lamb ali nazik (page 62)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Grills & BBQ; Sauces, general; Main course; Suppers; Turkish
    • Ingredients: eggplants; Greek-style yoghurt; minced lamb; red capsicums; tomato paste; hot paprika; parsley; pita bread
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  • Grandma Marge (page 64)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Pizza & calzones; Main course; Suppers; Vegetarian
    • Ingredients: tomato passata; cherry tomatoes; mozzarella cheese; basil; plain flour; dried yeast; sea salt
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  • Frying pan kebab khashkhash (page 66)

    from Tonight's Dinner: Home Cooking for Every Day Tonight's Dinner by Adam Liaw

    • Categories: Main course; Suppers; Syrian
    • Ingredients: minced lamb; green chillies; red chillies; garlic; Aleppo pepper; ground cinnamon; parsley; tomatoes; red onions; ground sumac; lemons; Aleppo seven-spice blend
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Notes about this book

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Notes about Recipes in this book

  • Hokkaido salmon chanchan

    • Rinshin on May 17, 2022

      Very satisfying. Added my own take on this popular salmon dish in Hokkaido by adding both mirin and sansho powder to the sauce, and instead of cooking all in the frying pan, quickly stir fried the vegetables for few minutes and finally baked at 375F for 20 min with salmon pieces on top of vegetables followed by sauce and baked closed foil style. The salmon pieces were perfectly steamed with miso fragrance and taste. Used cabbage instead of Napa cabbage, julienned carrots instead of thin round slices and added sweet pepper rings. Liked his addition of garlic to vegetables. Any mushrooms work well here. Easy complete one dish dinner. Photo added.

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  • ISBN 10 1743797729
  • ISBN 13 9781743797723
  • Linked ISBNs
  • Published Oct 27 2021
  • Format Hardcover
  • Page Count 227
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia's favourite cook, with a diverse list of 80 easy, delicious recipes from SBS's number one food show, The Cook Up. Tonight's Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam's warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don't miss Adam's cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight's Dinner, you'll soon realise that a meal's difficulty has no bearing on how good it tastes.

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