Egg & bacon salad from Tonight's Dinner: Home Cooking for Every Day (page 29) by Adam Liaw

  • soy sauce
  • Parmesan cheese
  • apple cider vinegar
  • watercress
  • Worcestershire sauce
  • eggs
  • Japanese mayonnaise
  • speck (German)
  • EYB Comments

    Can substitute bacon for speck (German). Eggs require marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for speck (German). Eggs require marinating overnight.

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