Poke zuke from Tonight's Dinner: Home Cooking for Every Day (page 37) by Adam Liaw

  • spring onions
  • soy sauce
  • sesame oil
  • mirin
  • sake
  • nori sheets
  • dried wakame
  • sashimi grade tuna
  • sashimi grade salmon
  • sashimi grade kingfish
  • roasted macadamia nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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