Hong Kong minced beef from Tonight's Dinner: Home Cooking for Every Day (page 61) by Adam Liaw

  • soy sauce
  • minced beef
  • garlic
  • fresh ginger
  • sesame oil
  • onions
  • oyster sauce
  • eggs
  • chicken stock
  • cooked rice
  • frozen peas
  • ground white pepper
  • dark soy sauce
  • EYB Comments

    Can substitute water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

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