Frying pan kebab khashkhash from Tonight's Dinner: Home Cooking for Every Day (page 66) by Adam Liaw
- ground cinnamon
- garlic
- lemons
- red onions
- parsley
- ground sumac
- tomatoes
- minced lamb
- red chillies
- green chillies
- Aleppo pepper
- Aleppo seven-spice blend
-
EYB Comments
Can substitute hot paprika for Aleppo pepper, and garam masala for Aleppo seven-spice blend.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.