Frying pan kebab khashkhash from Tonight's Dinner: Home Cooking for Every Day (page 66) by Adam Liaw

  • ground cinnamon
  • garlic
  • lemons
  • red onions
  • parsley
  • ground sumac
  • tomatoes
  • minced lamb
  • red chillies
  • green chillies
  • Aleppo pepper
  • Aleppo seven-spice blend
  • EYB Comments

    Can substitute hot paprika for Aleppo pepper, and garam masala for Aleppo seven-spice blend.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot paprika for Aleppo pepper, and garam masala for Aleppo seven-spice blend.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.