White chicken chili from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 121) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute taco seasoning for Tex-Mex seasoning. See recipe for a slow cooker variation.

  • racheljmorgan on January 16, 2022

    I tried this one in the slow cooker. It was decent and my husband liked it, but I found it a little too mild. More like a soup than a chili to me. Maybe needs more beans and chiles?

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