Chicken with mustard herb sauce from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 228) by Ree Drummond

  • low-sodium chicken broth
  • grainy mustard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute low-sodium chicken broth for dry white wine. See recipe for fresh herb suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for dry white wine. See recipe for fresh herb suggestions. See recipe for variations.

  • lauren_kt803s on April 13, 2026

    I used chicken stock instead of dry white wine, which may have been the issue. This was fine but I was expecting more flavor. I will try to make it again sometime with the wine and see if that helps. To be fair, I am a big mustard fan and want a lot of tang when I have mustard flavored things!

  • racheljmorgan on April 08, 2023

    Very tasty and easy. Simmered sauce a bit longer to thicken and added the optional cream. My husband thought it tasted lemony from all the mustard, a good pairing with mixed herbs for spring.

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