Teriyaki chicken sheet pan supper from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 246) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • racheljmorgan on June 03, 2023

    Well, it's a pretty and very healthy dinner. However, it wasn't a favorite at our house. The table verdict was that it needed more flavor and for the whole thing to be cooked more crisp in smaller pieces. I watched my husband pour sesame oil and Sriracha on every bite of the chicken. The vegetables came out to a steamed rather than roasted texture because they were piled so deep. Everyone did have seconds of them, but there's a lot compared to the chicken. I want to love this dish because of the beauty of the vegetable colors, but it really was just ok tasting. The cilantro and lime make it feel fresh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.