General Tso's chicken from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 263) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice or noodles for cooked white rice.

  • racheljmorgan on January 20, 2022

    I enjoyed this sauce, though my husband found it a bit too gingery for his tastes. The oven baking idea here was good in theory, but unfortunately as soon as I put the sauce onto that thick crispy coating it sogged up. We had the taste of chinese food but not really the texture. I think the real "super easy" method would be to make the sauce and toss with premade chicken nuggets hot from air fryer. Either that or the baked pieces have to be dipped one at a time in a personal sauce cup at the table.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.