Quick Mexican rice from The Pioneer Woman Cooks Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (page 292) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Festive pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on May 20, 2025

    I'll be honest...I've never seen precooked shelf stable rice and would be too put off by the concept to eat it. I just subbed in leftover rice from last night. I felt this recipe was ok. It's definitely on the wet side. My husband really disliked it, though. So I wouldn't make it again.

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