Quick veggie soup from Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation (page 39) by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mushroom broth recipe on p. 249, and the Quinoa recipe on p. 245.

  • southerncooker on January 13, 2022

    This was delicious and filling. The 1/2 teaspoon of red pepper flakes made it little spicy, but the lime juice calmed it down. It used some of the quinoa I cooked for several dishes and put in fridge. It used boxed mushroom broth. I wasn't able to get spinach so, I used beet tops from beets I'll be using in another dish later.

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