Crispy brown rice and cauliflower with fried eggs from Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation (page 41) by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Brown rice recipe on p. 246.

  • southerncooker on January 17, 2022

    This used some of the brown rice I cooked for yesterday's stew. It was good, but a little spicy. I've never made my own cauliflower rice before as I just get the frozen kind. This was so easy and better than the frozen.

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