Cauliflower soup with mushroom and kale from Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation (page 62) by Michael Symon

  • scallions
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    This recipe uses the Faux Parmesan cheese recipe on p. 248.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Faux Parmesan cheese recipe on p. 248.

  • southerncooker on January 13, 2022

    When I first tasted this one I wasn't sure I was going to like it. It seemed like I could taste the nutritional yeast. After adding the lemon juice, and topping with the kale and mushrooms, and Faux Parmesan, it was delicious and very filling. I'd make this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.