Garlic pepper potato rolls from The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads (page 82) by Marjie Lambert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    These were a great way to use leftovers and stayed fresh and soft.

  • IowanCorn on February 03, 2025

    I cut the black pepper back to just a teaspoon and I am really glad I did, because even with that reduction, the pepper threatened to take over any other taste in the bread. It went well with the bean soup, but otherwise, I'd be tempted to cut the pepper even further back.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.