Spiced meatballs in sticky chilli sauce from One Pan Perfect: Fast Fresh No-Fuss Deliciousness (page 80) by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plant-based mince for beef mince, and mild chilli paste for guchujang.

  • angrygreycat on June 13, 2025

    Kids loved the sauce. Very quick and easy meal served it with rice, kimchi, cucumber and peppers as suggested.

  • debkellie on April 21, 2023

    Very easy. Very tasty. And "light". Served with a cucumber, mint and coriander salad as I am not a fan of kimchi (her suggested accompaniment). This is not really a "rice dish".... Full recipe at https://www.donnahay.com.au/recipes/dinner/spiced-meatballs-in-sticky-chilli-sauce

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