Italian sausage lasagna from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 142) by Betty Crocker

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute lean ground beef for Italian sausage, dried basil for fresh basil, small curd cottage cheese for ricotta cheese, and dried oregano for fresh oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean ground beef for Italian sausage, dried basil for fresh basil, small curd cottage cheese for ricotta cheese, and dried oregano for fresh oregano.

  • Kitiara121 on December 25, 2023

    This is the basis of my lasagna recipe. Changes I have made over the years: 1/2 Italian Sausage 1/2 Ground Chuck (drained of course) and I use our own marinara sauce. and make our own pasta. We double the recipe and create 3 full layers in a big pan. This lasagna freezes beautifully so we spend a day cooking and have several meals to pull out of the freezer during the summer months when it is too hot to make this.

  • Rinshin on September 20, 2020

    Have been making this version of lasagne for decades. It was first published in 1965 with cottage cheese, ground beef, and pork. This time used ground beef only with homemade canned marinara sauce and added quickly blanched and chopped kale to cottage cheese filling mixture. Comfort food that is very good and quick to make. Can be prepped ahead and baked later.

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