Black mole (Mole negro) from The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (page 93) by Rachel Glueck and Noel Morales

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oatmeal-seed cakes (Tortas de avena)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or vegetable stock for chicken stock, vegetable oil for manteca, pasilla chiles for chihuacle negro chiles, vegetable oil for manteca, and bittersweet chocolate for semisweet chocolate. See recipe for serving suggestions.

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