Mole poblano from The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (page 95) by Rachel Glueck and Noel Morales

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oatmeal-seed cakes (Tortas de avena)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or vegetable stock for chicken stock, vegetable oil for manteca, and bittersweet chocolate for semisweet chocolate. See recipe for serving suggestions.

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