Oatmeal-seed cakes (Tortas de avena) from The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (page 201) by Rachel Glueck and Noel Morales

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mole colorado; Green mole (Mole verde); Mole mancha manteles; Black mole (Mole negro); Mole poblano; Sweet mole (Mole dulce); Almond mole (Mole almendrado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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