Almost no-knead seeded rye bread from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 597) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on April 23, 2023

    Yielded a smaller loaf than expected. I'm not sure this got a proper rise and hydration based on the cookbook photos. The dough looked dry the whole time to me. I enjoyed the very crunchy, chewy exterior. There's a hint of sourdough flavor, but it's not that notable. It's a very heavy bread; one or two slices will fill you up.

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