Cranberry bread from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream.

  • djnielsen64 on November 24, 2024

    Fantastic!

  • infotrop on December 10, 2022

    Used whole cranberries & was rewarded with wonderful bursts of tartness; cut back on the sugar, used half sour cream & half plain yogurt. Instead of pearl sugar, sprinkled unsweetened flaked coconut on top & covered the top with foil toward the end of baking so the flakes got toasty, not burned

  • anya_sf on December 04, 2021

    Great version of this bread, and so full of cranberries, it was a little messy to slice. I skipped the pearl sugar on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.