Hasselback halloumi with tomatoes, olives & capers from In Minutes: 10, 20, 30 - How much time do you have tonight? (page 80) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer or feta cheese for halloumi.

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