In Minutes: 10, 20, 30 - How much time do you have tonight? by Clodagh McKenna

  • Cloglow salad (page 14)

    from In Minutes: 10, 20, 30 - How much time do you have tonight? In Minutes by Clodagh McKenna

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Vegetarian
    • Ingredients: pumpkin seeds; walnuts; sprouting broccoli; frozen edamame; cooked quinoa; kale; red cabbage; avocados; cooked beetroots; pomegranate seeds; sprouted seeds; sprouted lentils; orange juice; lemon juice; apple cider vinegar; raw honey; extra virgin olive oil
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Notes about Recipes in this book

  • Turbo tempeh tacos

    • Beth891 on September 04, 2023

      Pretty tasty, half quantities were enough for 2 adults plus toddler when served with salad, grains and tortillas. It was nice and speedy too. Made pretty much as is but added a pepper and 1.5tbsp tomato sauce, no chilli but extra smoked paprika.

  • The ultimate mac & cheese

    • Beth891 on January 11, 2025

      Really good! Its a really tasty combination of cheeses and it makes a lovely thick sauce. The panko topping is speedy and a nice crunch and popping it under the grill means it only takes a few minutes longer than just making the sauce.

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  • ISBN 10 1914239083
  • ISBN 13 9781914239083
  • Published Oct 28 2021
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen.

Divided into three chapters:

10-minute recipes - speedy salads to make you glow, pastas for the whole family and no-stress noodles

20-minute recipes - light and crispy tempuras, spicy curries for vegans and vegetarians alike, and single-serve ramens

30-minute recipes - healthy fish dishes, delicious tarts, mouth-watering burgers and one-pot chicken suppers

Clodagh is the master of accessible cooking that looks good and makes you feel good. She is obsessed with simple recipes that encourage you to cook from scratch most nights of the week. Speed and simplicity are key.

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