Linguine con vongole from In Minutes: 10, 20, 30 - How much time do you have tonight? (page 95) by Clodagh McKenna

  • lemons
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute mussels, prawns, or lobster meat for clams; chilli flakes for fresh chillies; and spaghetti pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute mussels, prawns, or lobster meat for clams; chilli flakes for fresh chillies; and spaghetti pasta for linguine pasta.

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