The ultimate mac & cheese from In Minutes: 10, 20, 30 - How much time do you have tonight? (page 120) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on January 11, 2025

    Really good! Its a really tasty combination of cheeses and it makes a lovely thick sauce. The panko topping is speedy and a nice crunch and popping it under the grill means it only takes a few minutes longer than just making the sauce.

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