Corn chowder with crispy bacon from In Minutes: 10, 20, 30 - How much time do you have tonight? (page 160) by Clodagh McKenna

  • spring onions
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and can use frozen or canned sweetcorn.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary Clodagh bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and can use frozen or canned sweetcorn.

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