Hoisin pork tenderloin from Sheet Pan Everything: Deliciously Simple One-Pan Recipes (page 82) by Ricardo Larrivée

  • reduced salt soy sauce
  • hoisin sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Needs to marinate at least 8 hours or overnight.

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Notes about this recipe

  • Eat Your Books

    Needs to marinate at least 8 hours or overnight.

  • Zosia on December 18, 2021

    My tenderloins were about 500g each, larger than what the recipe calls for, so I roasted them with the vegetables from the start. I didn't marinate them first and I don't know that it would have made a difference if I had since everything, vegetables included, were flavoured by the marinade/sauce. I recommend lining the sheet pan with foil or parchment to help with cleanup as the marinade did burn in spots before the food was cooked. Great flavours that everyone enjoyed.

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