Creamy spinach artichoke pasta from It’s Not Complicated: Simple Recipes for Every Day (page 78) by Katie Lee

  • crushed red pepper
    Buy Now
  • dried basil
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any short pasta for rigatoni pasta. Per the publisher's errata page (https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/): The following paragraph is missing from the method, following “. . . of the pasta water”: Combine the oil and garlic in a large ovenproof skillet over medium heat. Sauté for 1 minute. Add the crushed red pepper, then the spinach and artichokes. Sauté for a couple of minutes, then season with the basil and salt and pepper. Stir in 3/4 cup (180 ml) of the reserved pasta water. Stir in the cream cheese until it melts. Add the pasta and 1/2 cup (120 ml) of the pasta water to the pan. Toss to combine. If the pasta looks too dry, add more pasta water. Remove from the heat and stir in the Parmesan. Top with the mozzarella and broil for 2 to 3 minutes, until bubbly and golden brown. Serve hot.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any short pasta for rigatoni pasta. Per the publisher's errata page (https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/): The following paragraph is missing from the method, following “. . . of the pasta water”: Combine the oil and garlic in a large ovenproof skillet over medium heat. Sauté for 1 minute. Add the crushed red pepper, then the spinach and artichokes. Sauté for a couple of minutes, then season with the basil and salt and pepper. Stir in 3/4 cup (180 ml) of the reserved pasta water. Stir in the cream cheese until it melts. Add the pasta and 1/2 cup (120 ml) of the pasta water to the pan. Toss to combine. If the pasta looks too dry, add more pasta water. Remove from the heat and stir in the Parmesan. Top with the mozzarella and broil for 2 to 3 minutes, until bubbly and golden brown. Serve hot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.