Roasted chicken with croutons from It’s Not Complicated: Simple Recipes for Every Day (page 81) by Katie Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fresh herb suggestions.

  • courtney_nb7i83 on March 01, 2026

    The seasoning was delicious and will definitely keep this recipe. Make sure to place the bread completely under the chicken and add chicken broth or stock to the pan to prevent burning of the bread. Search for the video online of the author making this.

  • courtney_nb7i83 on March 01, 2026

    Make sure to keep all bread slices under the chicken and add a bit of chicken broth or stock to the pan to prevent burning of the bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.