Smoked salmon and chive potato pancakes from The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia (page 4) by Cynthia Nims and Lori McKean
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seafood seasoning
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potatoes
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EYB Comments
Allow topping to chill overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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