Salmon belly tempura from The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia (page 52) by Cynthia Nims and Lori McKean

  • tempura batter mix
  • salmon belly
  • Show all ingredients...

  • EYB Comments

    Can substitute strips of king salmon or sockeye salmon for salmon belly, kelp for kombu, and dry sherry for mirin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strips of king salmon or sockeye salmon for salmon belly, kelp for kombu, and dry sherry for mirin.

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