Raspberry jam coffee cake from The Cake Book: Beautiful Sweet Treats for Every Craving (page 38) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 15, 2022

    Wonderful cake, just delicious. Only changes I made were omitting the almond extract and almonds (I love them, but my wife doesn’t), and instead adding some vanilla. Mine took a little over an hour to fully bake. Results were excellent, with great flavor and texture. We’ll definitely have this one again.

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