Santa Fe grilled chicken salad from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 91) by Erin Clarke

  • ground cumin
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  • canned reduced-sodium black beans
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  • EYB Comments

    Can substitute boneless skinless chicken thighs for boneless skinless chicken breasts, and tortilla strips for tortilla chips. You may use the Zesty ranch dressing recipe on p. 90. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs for boneless skinless chicken breasts, and tortilla strips for tortilla chips. You may use the Zesty ranch dressing recipe on p. 90. See recipe for serving suggestions.

  • hbakke on June 13, 2023

    Nice, flavorful summer salad. I used the Zesty ranch dressing recipe in the book and it turned out well. The chicken marinade lists a range of up to 8 hours, but I would do only a couple hours next time. I marinated for around 7 hours and the chicken had an odd chalky texture (probably from the lime juice). I would make this again.

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