Maple roasted butternut squash salad with arugula and farro from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 95) by Erin Clarke

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 20, 2023

    Very nice salad. Perfect for fall, with a lovely mix of flavors and textures.

  • hbakke on December 17, 2021

    Nice salad. The tangy sweet dressing paired well with all of the salad ingredients. I subbed feta for goat cheese. I would make this again, but maybe double the arugula since I like a salad with lots of greens.

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