Pinto bean soup with masa dumplings (Sopa de ombligo) from Fine Cooking Magazine, Dec 2021/Jan 2022 (page 63) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crushed tomatoes for fresh tomatoes, canned pinto beans for dried pinto beans, and vegetable broth for chicken broth.

  • tmitra on February 12, 2022

    When I read "the finished soup seems to beg for a little heat," I should have guessed that it would be flavorless. With all of the garnishes plus some lime juice/red wine vinegar, it was...okay. I wouldn't repeat it.

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