Fine Cooking Magazine, Dec 2021/Jan 2022

Search this magazine for Recipes »
  • Endive spears with sweet potato, bacon & chives
    • Categories: Quick / easy; Appetizers / starters; Christmas; Entertaining & parties
    • Ingredients: bacon; sweet potatoes; black peppercorns; chives; Belgian endive; crème fraîche
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Winter; Vegetarian
    • Ingredients: blood oranges; fennel; red onions; goat cheese; Champagne vinegar; pistachio nuts; mint
    show
  • Brûléed blood oranges
    • Categories: Breakfast / brunch; Winter
    • Ingredients: blood oranges; ground cardamom; Greek yogurt
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Winter; Cooking ahead; Vegetarian; Vegan
    • Ingredients: blood oranges; avocados; red onions; cilantro; jalapeño chiles
    show
  • Blood oranges with almond-macerated berries
    • Categories: Quick / easy; Sauces for desserts; Dessert; Winter
    • Ingredients: blood oranges; Cara Cara oranges; strawberries; honey; Amaretto; toasted sliced almonds; almond extract
    show
    • Categories: Quick / easy; Salads; Side dish; Winter; Vegetarian; Vegan
    • Ingredients: cranberries; blood oranges; celery; red onions; fresh ginger; baby arugula; mint; walnut oil
    show
  • Sparkling blood orange cocktail
    • Categories: Cocktails / drinks (with alcohol); Winter; Cooking for 1 or 2
    • Ingredients: blood oranges; gin; Prosecco; thyme sprigs
    show
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd
    • Ingredients: all-purpose flour; active dry yeast; milk; mashed potatoes; eggs; brown sugar; ground cinnamon; crystallized ginger; black peppercorns; butter; confectioner's sugar
    show
  • Easy Maria cookie crust
    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: Maria cookies; unsalted butter
    show
    • Categories: Egg dishes; Quick / easy; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: Swiss chard; cherry tomatoes; shallots; eggs; milk; goat cheese; black peppercorns; Parmesan cheese; basil; oregano; parsley
    show
  • Orange salmon and scallions
    • Categories: Quick / easy; Sauces for fish; Main course
    • Ingredients: navel oranges; limes; tamari; fresh ginger; scallions; salmon fillets
    show
  • Rice noodle and steak salad
    • Categories: Quick / easy; Salads; Main course; Thai
    • Ingredients: limes; fish sauce; beef flatiron steaks; flat rice noodles; green-leaf lettuce; seedless cucumbers; carrots; basil; mint; peanuts; crushed red pepper
    show
    • Categories: Quick / easy; Sauces for meat; Main course
    • Ingredients: oregano; smoked paprika; black peppercorns; pork tenderloin; sweet red peppers; garlic
    show
  • Open-face flounder sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Sauces for fish; Main course
    • Ingredients: lemons; mayonnaise; shallots; pickle relish; black peppercorns; flounder; sourdough bread; parsley; chives; cilantro; spinach; basil
    show
  • Roasted cauliflower and chickpeas with chimichurri
    • Categories: Quick / easy; Sauces, general; Sandwiches & burgers; Main course; Argentinian; Vegetarian; Vegan
    • Ingredients: cauliflower; canned chickpeas; crushed red pepper; Italian parsley; cilantro; shallots; limes; pita bread; scallions
    show
  • Greens, beans, and sausage pan stew
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: andouille sausages; onions; canned cannellini beans; thyme; chicken broth; kale; balsamic vinegar
    show
  • Sheet-pan chicken with olives
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; smoked paprika; lemons; shallots; Castelvetrano olives; rosemary
    show
  • Lemon-potato soup
    • Categories: Quick / easy; Soups; Main course; Cooking ahead
    • Ingredients: onions; chicken broth; Yukon Gold potatoes; kale; oregano; lemons; black peppercorns; feta cheese
    show
  • Stuffed radicchio
    • Categories: Quick / easy; Sauces, general; Stuffing; Main course
    • Ingredients: orzo pasta; cherry tomatoes; canned crushed tomatoes; garlic; black peppercorns; ground beef; ground pork sausage; fennel; raisins; slivered almonds; flat-leaf parsley; ground cloves; radicchio; fennel fronds
    show
  • Chicken fesenjan
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Persian
    • Ingredients: walnuts; chicken thighs; black peppercorns; onions; ground cinnamon; saffron; ground cardamom; chicken broth; pomegranate molasses; honey; pomegranate seeds; flat-leaf parsley
    show
  • Kale-quinoa bowls with miso dressing and tuna
    • Categories: Dressings & marinades; Quick / easy; Grills & BBQ; Main course
    • Ingredients: red quinoa; frozen edamame; lemon juice; oranges; white miso; black peppercorns; tuna steaks; kale; cucumbers
    show
  • Baked country ham
    show
    • Categories: Sauces, general; Side dish; Entertaining & parties; American South
    • Ingredients: cabbage; thick-cut bacon; mustard seeds; caraway seeds; cumin seeds; fennel seeds; black peppercorns; molasses; coffee
    • Accompaniments: Baked country ham
    show
  • Black-eyed peas
    • Categories: Side dish; Cooking for a crowd; Entertaining & parties; American South
    • Ingredients: dried black-eyed peas; chicken broth; smoked pork hocks; celery; onions; green peppers; garlic; dried oregano; crushed red pepper; cooked white rice; oregano; hot sauce
    • Accompaniments: Baked country ham
    show
  • Sweet and spicy braised greens
    • Categories: Side dish; Cooking for a crowd; Entertaining & parties; American South
    • Ingredients: collard greens; kale; mustard greens; beet greens; turnip greens; country ham; garlic; jalapeño chiles; balsamic vinegar; black peppercorns
    • Accompaniments: Baked country ham
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pinto bean soup with masa dumplings (Sopa de ombligo)

    • tmitra on February 12, 2022

      When I read "the finished soup seems to beg for a little heat," I should have guessed that it would be flavorless. With all of the garnishes plus some lime juice/red wine vinegar, it was...okay. I wouldn't repeat it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2021
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Meredith

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.