Asian noodle salad with spicy peanut dressing from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 155) by Erin Clarke

  • toasted sesame oil
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  • green onions
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  • EYB Comments

    Can substitute whole grain spaghetti pasta or whole grain linguine pasta for soba noodles, and sambal oelek for Sriracha sauce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain spaghetti pasta or whole grain linguine pasta for soba noodles, and sambal oelek for Sriracha sauce

  • khughes on April 24, 2026

    I made the dressing for a lettuce salad with carrots, radishes and cucumbers and it worked great. It makes a lot so I cut it inhale and still had enough for 4 people

  • JDeMarois on February 20, 2026

    This comes together easily and I like that the dressing is all pantry staples. However, it makes a truly massive quantity of salad (too big for my largest bowl) and the noodles soak up a ton of dressing. I had to salt my serving, and I never add extra salt to my plate.

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