Carnitas sliders with tomatillo-avocado sauce from Food & Wine Magazine, Dec 2021/Jan 2022 (page 204) by Andrea Nguyen
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cilantro
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sweetened condensed milk
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EYB Comments
Can substitute vegetable shortening or neutral cooking oil for lard. This recipe appears online as "Sweetened condensed milk carnitas."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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