Roasted beef tenderloin with mushrooms and white wine cream sauce from Half Baked Harvest by Tieghan Gerard

  • beef tenderloin
  • Parmesan
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute chicken broth for white wine, and whole milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy rosemary butter roasted potatoes; Roasted bacon Brussels sprouts with salted honey; Cheesy potato casserole with buttery Ritz crackers; Crispy cheesy potato stacks; Cheesy scalloped potatoes with caramelized onions; Crispy Parmesan thyme sweet potato stacks; Shredded Brussels sprout and prosciutto salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for white wine, and whole milk for heavy cream.

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