Cheesy potato casserole with buttery Ritz crackers from Half Baked Harvest by Tieghan Gerard

  • garlic
  • thyme
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute russet potatoes for Yukon Gold potatoes, sour cream for Greek yogurt, and heavy cream for whole milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beef tenderloin with mushrooms and white wine cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute russet potatoes for Yukon Gold potatoes, sour cream for Greek yogurt, and heavy cream for whole milk.

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